The Next Martha?

I love Japanese food, more than any other culinary type in the whole world. Unfortunately, there aren't many choices here in Boston, and what few choices there are, they are typically overpriced. Therefore, in order to dine on it regularly (more than once every two months), preparing it at home is the best way to go. 

When I saw this recipe for Miso Soup, it forced me to make the final decision to register for a cooking class; sooner, rather than later.

Be proud when it finally occurs, I know I will.

Yeehaw!

My roadtripping plans have changed.

Rather than only seeing Memphis, and only dining on Memphis-style BBQ, we're going to head on down to Nashville first for two nights; our detailed itinerary is forthcoming!

Helloooooooo, cowboys!

Beefy Heaven

I am literally drooling over this.

If I don't gain twenty pounds eating lamb riblets, pulled pork sandwiches, and slabs of beef ribs smothered in BBQ sauce while in Memphis, it will be an utter miracle.